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Has the volume(音量)in a restaurant ever n...

    Has the volume(音量)in a restaurant ever nude you finish your meal early? If so, you're not alone. Restaurants handle diners in various ways to influence food choices and consumption, from lighting to menu to server presentation. Unfortunately for those headache-prone restaurant goers, some places also choose to turn up the tunes and the background noise.

Chef Mario Batali is often blamed for the phenomenon of ultra-loud or noisy restaurants in the 1990s, when he decided to flood the dining room with the same loud tunes he was playing in his kitchen. And other chefs followed suit. Some restaurateurs felt a "livelier" atmosphere encouraged more customers, but a side "benefit" was quicker table turnover, thus increasing the number of people who could dine in a specific evening.

A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played. Although the volume level was kept the same for both musical situations, it's important to note that fast-tempo(节奏)music often gives the impression of being louder than slower music.

"A significant increase in the number of bites per minute was found, and the effect was largest for fast music," the researchers wrote in the study. So, the faster, louder music gets people to down their food more quickly, relieving the table for future customers.

There're opinions about whether or not this is a sound practice. "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly, even if that means they're less able to enjoy their meal," writes Dr. Neel Burton in Psychology Today, adding that loud, fast music reduces appetite.

What's more, some would-be repeat diners will shy away for fear of another ultra-loud meal. The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1,500 people that 91% of those who view a restaurant as too noisy would choose not to return.

1.Why did some bosses of the restaurants favour loud music?

A.It might help attract more customers.

B.It was the favorite kind of music of them.

C.It made the restaurants softer and sweeter.

D.It could increase the popularity of their restaurants

2.What plays the most important role in the effect of music on diners?

A.Its content. B.Its length.

C.Its speed. D.Its quality.

3.What is Dr. Neel Burton's attitude towards flooding restaurants with noisy music?

A.Doubtful. B.Disapproving.

C.Positive. D.Uncaring

4.What could be a suitable title for the text?

A.What People Think of Loud Restaurants

B.Are Customers Made to Eat Quickly?

C.Why Loud Restaurants Are Popular Today

D.Does Loud Music Really Benefit Restaurants?

 

1.A 2.C 3.B 4.D 【解析】 这是一篇说明文。文章主要讲了如今很多饭店都喜欢播放响亮音乐,响亮音乐可以提高顾客的就餐速度,但却会因此失掉大部分的潜在顾客。 1.细节理解题。根据第二段Some restaurateurs felt a ‘livelier’ atmosphere encouraged more customers...(一些餐馆老板觉得“更活跃”的气氛鼓励了更多的顾客)可知,一些餐厅的老板较喜欢响亮的音乐是因为这些音乐可能有助于吸引更多的顾客。故选A。 2.细节理解题。根据第三段Although the volume level was kept the same for both musical situations, it’s important to note that fast-tempo(节奏)music often gives the impression of being louder than slower music.(尽管两种情况下的音量水平是相同的,但重要的是要注意,快节奏的音乐通常给人的印象是比慢节奏的音乐更响亮。)和第四段A significant increase in the number of bites per minute was found, and the effect was largest for fast music(研究发现,每分钟的咀嚼次数明显增加,快速音乐的效果影响最大)可知,对用餐者影响最大的是音乐的节奏,即速度。故选C。 3.推理判断题。根据倒数第二段A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly, even if that means they're less able to enjoy their meal," writes Dr. Neel Burton in Psychology Today, adding that loud, fast music reduces appetite.(Neel Burton博士在《今日心理学》中写道:“将利润置于用餐体验之上的餐厅通常会播放节奏较快、音量较大的音乐,这让用餐者承受了加快用餐速度的压力,这意味着他们无法享受美食。”他还补充说,节奏较大、音量较大的音乐会降低食欲。)可推断出,Dr. Neel Burton对餐馆使用的响亮音乐持反对的态度。故选B。 4.主旨大意题。本文从饭店播放音乐开始说起,之后围绕其对顾客的影响进行分析;播放响亮音乐可以提高顾客就餐速度,但却会因此失掉大部分的潜在顾客。所以这篇文章最好的题目是“嘈杂的音乐真的对餐馆有益吗?”故选D。
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