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For many, scientific innovations tend to...

    For many, scientific innovations tend to be welcome advancements that improve our lives. For some, however, new technologies bring risk of uselessness, in turn leading to great resistance.

With the climate crisis unfolding before our eyes, the race is on to find alternatives that will help humanity leave a smaller footprint on our planet. Because of animal agriculture's leading role as a greenhouse gas emitter, the search for more sustainable protein sources could be one such alternative.

As food tech companies use science to unlock the potential of plant proteins, they're producing increasingly better plant-based meats and milks that look and taste like the real thing, but with a much lower carbon footprint. Some in the meat industry are supporting the new and investing in these alt-protein companies.

For some lawmakers, however, these innovative products don't deserve support; they deserve restriction. Missouri State, for example, recently passed a bill making it a crime punishable by imprisonment for companies to call their products ''meat'' if they don’t come from an animal.

So why the mania (狂热) over meat and milk all of a sudden? Was there a consumer who brought home some pies labeled ''plant-based meat'' only to realize he was tricked? Did confused milk-drinkers file complaints with the Department of Agriculture when they found out their soymilk didn't contain actual milk?

There really are some consumers who are truly confused. Surveys show, however, that number is remarkably small. If anything, consumers are choosing these plant-based products specifically because they think they're better for them than the original products. And they have good reason to believe that plant-based milks and meats  usually have less fat and more fiber than comparable animal-based foods.

So, consumers aren't confusing ''veggie bacon'' for real bacon; and if they don't think chicken nuggets have the same nutritional value as ''chicken-free nuggets'', then why do some meat and milk groups want a monopoly (垄断) over the M-words? Could it have to do with the fact that the increasing popularity of these foods, which are more sustainable and better for you, is threatening the profits of their constituents?

And with the future of our civilization hanging in the balance as climate change becomes more severe, it's time for policy makers to stop trying to prevent innovation, and instead to celebrate all the ways science can save us, including with sustainable proteins that can and do produce new kinds of meat.

1.What can be learned about the M-word applied to plant-based substitutes?

A.They are environmentally friendly.

B.They are innovative and widely accepted.

C.They have been restricted across America.

D.They have been produced in large quantities.

2.From the passage we can learn that consumers ______.

A.have sufficient faith in new science and technology

B.prefer the original products to the plant-based products

C.buy the plant-based products for their great benefit to health

D.often get confused by the composition of the new kind of meat

3.According to the author, some people resist the new kind of food probably because _____.

A.it contains no real meat

B.it brings risks to society

C.it plays a trick on customers

D.it poses a threat to their profits

4.What's the author's attitude towards the plant-based products?

A.Supportive. B.Cautious.

C.Ambiguous. D.Disapproving

 

1.A 2.C 3.D 4.A 【解析】 本文是一篇议论文。因为动物农业对温室气体排放起主导作用,环保的植物性肉类和奶类应运而生。但是这样的一些创新产品却没得到政府和一些人的支持,对此,作者提出了自己的看法。 1. 细节理解题。根据第三段的As food tech companies use science to unlock the potential of plant proteins, they're producing increasingly better plant-based meats and milks that look and taste like the real thing, but with a much lower carbon footprint.(随着食品科技公司利用科学来开发植物蛋白的潜力,他们生产的植物性肉类和牛奶越来越好,看起来和吃起来都像真的一样,而且碳足迹要低得多)可知,这种替代肉类的植物性食物是对环境有利的。A. They are environmentally friendly.(它们是环保的)符合以上说法,故选A项。 2. 细节理解题。根据第六段的If anything, consumers are choosing these plant-based products specifically because they think they're better for them than the original products. And they have good reason to believe that plant-based milks and meats usually have less fat and more fiber than comparable animal-based foods. (消费者之所以选择这些植物性产品,是因为他们认为这些产品比原来的产品更适合他们。他们有充分的理由相信,植物性牛奶和肉类通常比类似的动物性食品含有更少的脂肪和更多的纤维)可知,消费者购买植物性产品是因为它们的脂肪更少,纤维更多,这对他们的身体有好处。C. buy the plant-based products for their great benefit to health(因为植物性产品对健康的好处而购买它们)符合以上说法,故选C项。 3. 细节理解题。根据倒数第二段的Could it have to do with the fact that the increasing popularity of these foods, which are more sustainable and better for you, is threatening the profits of their constituents?(这是否与这些更可持续、更有益健康的食品越来越受欢迎的事实有关,它们威胁到了他们的利润)可知,一些人反对这些植物性产品的原因是它们威胁到了他们的利益。D. it poses a threat to their profits(它让他们的利益面临威胁)符合以上说法,故选D项。 4. 推理判断题。根据最后一段的it's time for policy makers to stop trying to prevent innovation, and instead to celebrate all the ways science can save us, including with sustainable proteins that can and do produce new kinds of meat.(对于政策制定者来说是时候停止试图阻止创新的行为,而是要庆祝所有可以拯救我们的科学的方法,包括那些可持续的可以生产新种类肉的蛋白质)可推测,作者对植物性的产品是支持的。A. Supportive.(支持的)符合以上说法,故选A项。
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