Question

Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt. 

Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat. 

     Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with chopsticks, but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water.

根据材料内容选择最佳答案，并将其标号填入题前括号内。

1.When did the writer go to Hodo Soy Beanery Ockland?

A. Last Thursday.  B. Last Friday.   C. Last Saturday.  D. Last Sunday.

2.How many people went there with the writer? 

A. One.    B. Two.     C. Three.    D. Four.

3.We can learn from the passage that the food tofu may come from ______.

A. Japan    B. China    C. Oakland   D. Malaysia

4.The underlined word "chopstick" means "______"in Chinese.

A.筷子    B. 盘子   C. 叉子   D. 杯子

5.Which of the following is NOT true according to the passage?

A. People began to make tofu 2,000 years ago. 

B. Some people use tofu as a kind of meat.

C. Douhua is one kind of firm tofu.   

D. Many people eat tofu as a snack.

Answer

1.C

2.D

3.B

4.A

5.C

【解析】

试题分析：上星期五我的朋友黛博拉问我是否想学习如何做豆腐。我想不到任何理由不感兴趣,于是我说,“是的”。第二天我遇见她和另外三个人红豆奥克兰餐馆。我喜欢这次旅行。我从这次旅行有很多。以下就是我学到的。豆腐有2000年的历史。虽然“豆腐”一词来自日本,也许来自中国的食物。有两种主要类型的豆腐:软豆腐和坚定的豆腐。在亚洲的一些地方,人们用豆腐作为一种肉。豆花是一种软豆腐。在中国这是个很受欢迎的早餐食品。因为它很软,人们不能用筷子吃,但用勺子。人们经常吃小吃,通常加入葱和肉汁。在马来西亚,人们通常吃豆花加白色或黑色的糖水。

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考点：故事类阅读。