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Whole Wheat Apple Pancake INGREDIENTS: 2...

Whole Wheat Apple Pancake

INGREDIENTS:

2 cups of whole wheat flour

1/2 teaspoon of salt

2 eggs

1/4 cup of vegetable oil

2 large apples

1 cup of butter

DIRECTIONS:

  Stir (搅拌) the flour and salt in a large bowl. Pour eggs and oil in. Mix the apples in.

  Heat a large pan over a medium heat. Put a large teaspoon of batter onto the pan and cook until the batter is dry. Then flip the pancake and cook until it is brown on the other side. When both sides have a light brown color, the pancake is ready. Heat the butter over a medium heat and add it to the pancake. It makes the pancake taste more delicious.

1.The passage tells us how to make __________.

A. bread     B. dumplings   C. pancakes      D. hamburgers

2.How much vegetable oil do you need?

A. 1 cup      B. 1/2 teaspoon      C. 2 cups      D. 1/4 cup

3.You don’t need _________ to make whole wheat apples pancakes.

A. mike       B. salt           C. flour           D. butter

4.The right order of making the pancakes is __________.

a. Pour eggs and oil in.

b. Cook the batter.

c. Mix the apples in.

d. Stir the flour and salt.

e. Heat the pan.

A. caebd         B. daceb         C. cdeab          D.debca

5. What does the underlined word‘flip’mean in Chinese ?

A.烘烤            B.爆炒         C.翻动          D. 切碎

 

1.C 2.D 3.A 4.B 5.C 【解析】 试题分析:短文大意:文章主要介绍了如何制作小麦苹果煎饼的食谱,食材包括:四分之一杯植物油,面粉,盐,鸡蛋,等。以及制作过程:先在一个大碗里搅拌面粉和食盐,放进去鸡蛋和蔬菜油,然后把苹果放进里面,最后,翻滚,烙煎饼,一直等到另一面变成黄色。 1. 2. 3. 4. 5.flip the pancake and cook until it is brown on the other side .” 可知,然后,翻滚,烙煎饼,一直等到另一面变成黄色答案为C。 考点:说明食谱类短文阅读。
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