阅读下面短文,根据短文内容回答问题。
During the Spring Festival, people enjoy not only reuniting(相聚)with their family, but also tasting the delicious food.
Dumplings
With a history of nearly 2,000 years, dumplings are the most popular traditional food in China. They’re indispensable(不可缺少的)on Chinese New Year’s Eve dinner tables, especially in the north. The food is usually made before noon on New Year’s Eve and eaten at midnight. Sometimes, people put coins or nuts inside to make lucky dumplings.
Yuanxiao
The custom of eating yuanxiao was first recorded in the Song Dynasty. At that time, people in Mingzhou-known today as Ningbo-created the food. They made different kinds of fillings, rolled them into balls, and then boiled them in a pot.
Rice cakes
During the Spring Festival, many people eat rice cakes, which symbolizes(象征)the idea that life is improving year by year.
Other traditional Spring Festival food
If you go to Guangxi you can see people enjoy eating zongzi during the Spring Festival. Eight-treasure rice, or babao fan in Chinese, is an indispensable food for people in Shanghai on Chinese New Year’s Eve. It represents reunion, good luck and health.
1.When do people usually make dumplings?
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2.Was the custom of eating yuanxiao first recorded in the Song Dynasty?
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3.What does eating rice cakes symbolize?
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4.Where can we see people enjoy eating zongzi during the Spring festival?
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5.What is the passage mainly about?
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Tina was so ______(紧张的)that her knees were shaking.
The book is of great _______(价值)to middle school students.
Now many classic Chinese poems are _______(广泛地)spread in the world.
The boy is very ______(懒惰的)and he never helps his mom with the housework.
Let’s stop working and ______(放松)ourselves for half an hour.