你曾经去过长城吗?
__________________________?
她的眼中充满希望。
Her eyes_____________ hope.
共有50名同学在图书馆里看书。
50 students_____________ are reading books in the library.
我们的父母总是鼓励我们要坚持梦想。
Our parents always encourage us to_____________ our dreams.
不要在走廊里互相追逐。
Don’t_____________ each other in the hallways.
Weeks before Tomb-Sweeping Day on April 4 this year, hundreds of qingtuan were sold each day. The snack was still a must-have for many people.
In the southern part of China, eating qingtuan at the beginning of spring is a kind of tradition. Chinese people started to eat it more than 2,000 years ago. It is made of sticky rice（糯米）and red bean paste（红豆沙）, and is famous for its softness, freshness and sweetness. The secret behind its mouth-watering taste is one of its materials-mugwort leaves（艾蒿叶）. The plant is mainly found in the Yangtze River Delta（长江三角洲）where it has perfect conditions to grow.
People in this area usually put qingtuan on the tombs（墓）of their dead family members to cherish the past memory. Making qingtuan is also a chance for family members to get together at home. It really takes time and effort to make the snack.
Now, qingtuan has already spread its special taste to the northern part of China. Li Yuan, a 30-year-old engineer who grew up in Zhejiang Province, brought qingtuan back to Beijing where he works. “It tastes different in and out of my hometown, he said.” There’s no place like home.
Qingtuan has many different tastes inside it, such as apples and bean milk, to meet customers’ tastes. The difference of the taste shows that it’s getting more and more popular across the whole country.
Even though there is warm weather and green leaves in spring, the season wouldn’t be complete without a taste of qingtuan.
1.Tomb-Sweeping Day is in_________.
A.spring B.summer C.autumn D.winter
2.Your mouth waters when seeing qingtuan because of the _________.
A.sticky rice B.green color C.red bean paste D.mugwort leaves
3.The underlined word “cherish” in the third paragraph probably means_________.
A.遗忘 B.怀念 C.祈求 D.清除
4.We can know from the passage that Li Yuan_________.
A.loves no place B.sells qingtuan
C.works in Beijing D.works as a cook
5.Which is the best title for this passage?
A.Growing up in Beijing B.Planting Rice in Zhejiang
C.Meeting Customers’ Tastes D.Marking the Start of Spring
