Located ________ the eastern coast of the sea, the village is fairly new ________ only a small population of less than 3,000.
A. on, with B. off, with C. in, of D. on, in
— that he picked up French?
—It was in 1949 he traveled in France.
A. Was it when; that B. When was it; that
C. Was it when; when D. When was it; when
Jack _______ yet, otherwise he would have telephoned me．
A. mustn’t have arrived B. shouldn’t have arrived
C. can’t have arrived D. need not have arrived
Niagara Fall is a great tourist _______ , drawing millions of visitors every year.
A. attention B. attraction C. appointment D. arrangement
英语是同学们非常熟悉的学科。请你写一篇文章，内容如下：
1．阐述学英语的必要性。
2．你能采取哪些措施提高英语成绩。
注意：
1. 词数不少于120个；
2. 可适当发挥想象，增加细节，以使行文连贯；
Chinese cuisine（菜肴）is widely known and enjoyed in the world. But there is one interesting concept concerning Chinese food which is almost unheard of in the West, and which is becoming increasingly ignored by the youth of the East - the ancient custom of “tonic food.”
Tonic food is food which is consumed to improve one’s well-being, or stave off sickness, particularly at times when one is more likely to fall ill. For instance, it was once the custom for new mothers to eat a sesame-oil hot pot every day for the first month after giving birth. It was believed that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body.
In fact, some Western theories of health are similar to the beliefs in Chinese tonic food, although each takes a different path toward the very same goal. Western medicine actually recommends some of the exact same ingredients that make up tonic foods. Sesame oil can provide lots of calories, and chicken meat is particularly high in protein. Any Western doctor should be happy to suggest such a Chinese dish after childbirth.
The elderly, weak, and young can also benefit greatly from tonic foods, especially during the winter. Some foods, such as goat meat and spinach, are seen as “hot,” while others, such as Chinese cabbage and radish, are seen as “cold.” One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat depends on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.
“Warm” or “cool” tonic foods are strongly recommended. The choices for “warm” and “cool” foods range from simple sea cucumber to the delicacy of bird’s nest soup, depending on the individual’s economic circumstances.
The concept of tonic food is far from losing credibility, either with Westerners or practitioners of modern medicine. For example, up until two years ago, tonic foods were added to the meals served at a renowned hospital.
1.What attitude do the young in the East hold towards “tonic food”?（不超过5个词）(2分)
2.Why are some Western theories of health considered similar to the Chinese beliefs in tonic food? (不超过11个词) （2分）
3. List four factors deciding the amount of tonic food. （不超过20个词）（3分）
4. What does the passage mainly talk about? （不超过6个词）（3分）
