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— What do you think of the book? — Oh, e...

— What do you think of the book?

— Oh, excellent. It is worth __________ second time.

A.to read a

B.read a

C.reading a

D.being read a

 

C 【解析】略
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I’m feeling sick. I __________so much chocolate.

A.needn’t have eaten

B.couldn’t have eaten

C.mustn’t have eaten

D.shouldn’t have eaten

 

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His son __________ the old man with all the food and the money he needed.

A.provided

B.fed

C.afforded

D.charged

 

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第II卷 (非选择题、共35分)

第三部分:写作           (必须使用黑色笔答题,其它颜色无效)

第一节阅读表达 (共5小题, 每小题2分,满分10分)

Most people say “yes” much more readily than “no”.

A friend is moving house this weekend and would like some help, and you agree. But, what you really wanted was relaxing at home for a couple of quiet days. Or a roommate spends the whole weekend playing video games and wants to borrow your homework for “reference”. But, you’ve just finished it after working hard for a whole day.

Many people say “yes” to this kind of requests. They tend not to consider their own interests and feelings, and are often angry with themselves afterwards. Saying “no” requires courage and considerable practice. “Everyone wants to be liked,” says Gabriele Steinki, a German psychologist, “Saying ‘no’ risks losing the affection of the person asking for the favor. Or even a job.” The result is that many people say “yes” just for keeping the peace. But experts say this regrettable. Anyone should have the right to say “no”. In fact, rejecting a request can even help to stabilize a relationship because it expresses real affection. But, for people accustomed to agreeing every request, it’s very distressing to say “no”.

Most people believe that if they say “no”, they’ll lose the affection of the person. But the affection is important to them. This way of thinking can be replaced by this: “If he only likes me because I always do what suits him, then the price of this affection is too high in the long term.”

When people saying “no”, Steinki advises giving the reasons calmly until the person gets the message.

56. What’s the best title of the passage?

(No more than 10 words)

_______________________________________________________________________________

57. Why don’t many people say “no” though they really want to?

(No more than 15 words)

_______________________________________________________________________________

58.In the author’s opinion, what will be actually resulted in if a request is rejected?

(within 15 words)

_______________________________________________________________________________

59 What does the underlined word distressing in the 3rd paragraph mean? (within 3 words)

_______________________________________________________________________________

60. How do you like the author’s opinion? Why? (within 30 words)

_______________________________________________________________________________

 

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New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.

American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.

Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.

The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.

Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella(沙门菌病), officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.

The country-of-origin labeling law gives stores 30 days to correct any violations that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.

Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.

1. What’s the regulation in the new rules?

A. Stores have to label food by its producing date from now on.

B. The country-of-origin labeling has to be marked on more food.

C. Stores have to label seafood by country of origin.

D. Labeling of food should include more useful information.

2. Why has more and more food been imported to the United States in recent years?

A. Because it is economical and provides people with more choices.

B. Because the United States is short of food supply.

C. Because Americans need more and more food recently.

D. Because foreign food is of higher quality than native food.

3. Consumers are more concerned about where foods came from because ______.

A. they are curious about the country of the food origin

B. they are particular about the tastes of the food

C. they are concerned about food safety and want to get what they want

D. most of the shoppers are food safety activists themselves

4. The new rules of the country-of-origin labeling law will come into effect ______.

A. right now    B. in a month    C. in three months  D. in half a year        

5. Which of the following can be inferred from the passage?

A. Most Americans prefer imported vegetables to the vegetables grown in local places.

B. The government of America will forbid importing peppers from Mexico.

C. The law was not fully carried out until last week because of food industry’s resistance.

D. Store owners are most likely to be the supporters of the law.

 

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The library is one of the most popular places at a western university. Students turn to it for research, conversations about class, and many other services.

Compared with Chinese libraries, college libraries, college libraries in the US and UK tent to offer more resources. A postgraduate at Yale University can borrow as many as 225 books at a time.

In addition to borrowing books, there are online and electronic resources. These include a database search of popular and academic material, such as LexisNexis Academic, which offer items from newspapers and magazines.

Although books and articles are the items that students ask for most frequently, some libraries provide audio and video recordings, maps and sheet music (活页乐谱). At some schools, teachers and tutors put electronic copies of their teaching PPTs on the library Web to give easier access for students.

Another useful service in Western college libraries is the Interlibrary Loan. This allows a student at one school to borrow books from another school. The loan request is make through the student’s college library, which gets the book, gives it to the user, and arranges for its return.

Technology has brought more services to students and has made libraries attractive. Some universities have services for students to send messages through the computer or mobile texts to ask the library staff for information.

Earlier this year, Harvard University introduced a new Scan and Deliver service, allowing students to make requests for parts of books and articles. Requests made through the system are handled by library staff. The student receives and e-mail with an Internet link to the scanned pages. The service is free and all material comes within four days.

It used to be that libraries didn’t allow food or drinks. But that rule is changing and many of them now contain a café so students can spend as much time as they want in the library.

Actually, some US university libraries are now all-night affairs, or have at least one study room open all night.

1. In Western college libraries a postgraduate can ______.

A. have a free drink or a meal

B. borrow as many books as they want

C. access not only books but other study resources

D. ask questions and get answers from their tutors

2. LexisNexis Academic is the name of ______.

A. a database

B. a library

C. a university

D. a guide

3. How can a college student borrow books from other college’s libraries?

A. By going to these libraries.

B. By getting them through the Internet.

C. By sending messages through the computer or mobile texts.

D. By borrowing them through their own library.

4. Which of the following statements is TRUE?

A. Chinese library services are better than western ones.

B. Library staff play an important role in college library service.

C. Postgraduates can post their own PPTs to the library website.

D. 24-hour services are adopted in all western libraries nowadays.

5. Why are university libraries more attractive now?

A. Because students can eat and drink there at any time.

B. Because students can have a stay-over there all night.

C. Because students can enjoy quicker and more convenient services.

D. Because students can borrow anything they want there.

 

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