— How about a film tonight?
— __________ I haven’t been to the cinema for a long time.
|
A．Yes, thanks. |
B．Why not? |
C．No, go away. |
D．It’s a pity. |
— What do you think of the book?
— Oh, excellent. It is worth __________ second time.
|
A．to read a |
B．read a |
C．reading a |
D．being read a |
I’m feeling sick. I __________so much chocolate.
|
A．needn’t have eaten |
B．couldn’t have eaten |
|
C．mustn’t have eaten |
D．shouldn’t have eaten |
His son __________ the old man with all the food and the money he needed.
|
A．provided |
B．fed |
C．afforded |
D．charged |
第II卷 （非选择题、共35分）
第三部分：写作 (必须使用黑色笔答题，其它颜色无效)
第一节阅读表达 (共5小题, 每小题2分，满分10分)
Most people say “yes” much more readily than “no”.
A friend is moving house this weekend and would like some help, and you agree. But, what you really wanted was relaxing at home for a couple of quiet days. Or a roommate spends the whole weekend playing video games and wants to borrow your homework for “reference”. But, you’ve just finished it after working hard for a whole day.
Many people say “yes” to this kind of requests. They tend not to consider their own interests and feelings, and are often angry with themselves afterwards. Saying “no” requires courage and considerable practice. “Everyone wants to be liked,” says Gabriele Steinki, a German psychologist, “Saying ‘no’ risks losing the affection of the person asking for the favor. Or even a job.” The result is that many people say “yes” just for keeping the peace. But experts say this regrettable. Anyone should have the right to say “no”. In fact, rejecting a request can even help to stabilize a relationship because it expresses real affection. But, for people accustomed to agreeing every request, it’s very distressing to say “no”.
Most people believe that if they say “no”, they’ll lose the affection of the person. But the affection is important to them. This way of thinking can be replaced by this: “If he only likes me because I always do what suits him, then the price of this affection is too high in the long term.”
When people saying “no”, Steinki advises giving the reasons calmly until the person gets the message.
56. What’s the best title of the passage?
(No more than 10 words)
_______________________________________________________________________________
57. Why don’t many people say “no” though they really want to?
(No more than 15 words)
_______________________________________________________________________________
58.In the author’s opinion, what will be actually resulted in if a request is rejected?
(within 15 words)
_______________________________________________________________________________
59 What does the underlined word distressing in the 3rd paragraph mean? (within 3 words)
_______________________________________________________________________________
60. How do you like the author’s opinion? Why? (within 30 words)
_______________________________________________________________________________
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.
American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella（沙门菌病）, officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1. What’s the regulation in the new rules?
A. Stores have to label food by its producing date from now on.
B. The country-of-origin labeling has to be marked on more food.
C. Stores have to label seafood by country of origin.
D. Labeling of food should include more useful information.
2. Why has more and more food been imported to the United States in recent years?
A. Because it is economical and provides people with more choices.
B. Because the United States is short of food supply.
C. Because Americans need more and more food recently.
D. Because foreign food is of higher quality than native food.
3. Consumers are more concerned about where foods came from because ______.
A. they are curious about the country of the food origin
B. they are particular about the tastes of the food
C. they are concerned about food safety and want to get what they want
D. most of the shoppers are food safety activists themselves
4. The new rules of the country-of-origin labeling law will come into effect ______.
A. right now B. in a month C. in three months D. in half a year
5. Which of the following can be inferred from the passage?
A. Most Americans prefer imported vegetables to the vegetables grown in local places.
B. The government of America will forbid importing peppers from Mexico.
C. The law was not fully carried out until last week because of food industry’s resistance.
D. Store owners are most likely to be the supporters of the law.
