—Do you understand the film Cloud Atlas, the most amazing one this year?
—_____, but I am confused at many scenes.
A. Not a little B. Yes, no problem
C. No，not at all D. Just sort of
Mistakes are a natural part of learning, and it is important not to let them our life.
A.spoil B.abuse C.overcome D.reflect
—_____bargaining is so interesting?
—Sometimes it is a test to see who stand their ground for the longest.
A. What is it that B. Why is it that
C. What it is that D. Why it is that
It is recommended by the representatives that traditional cultures _____
A.should preserve B.have been preserved
C.be preserved D.must be preserved
央视时空调查栏目针对目前我国现行的高考填报志愿的三种形式作了一个网上调查，调查的结果如下，你作为一名即将参加高考的考生，请简要的描述调查的结果，并谈一谈你对此事的看法并说明你的理由。
注意： 1. 150词左右，文章的开头已为你写好，不计入总词数。
2. 可以适当添加细节以使行文连贯。
3. 参考词汇：填报志愿 choose one’s major or university
According to a survey carried out by Horizon Research, _______________________________
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请认真阅读下列短文,并根据所读内容在文章后表格中填入最恰当的单词。注意：每空一词。
Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐剂) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.
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Title: Prepackaged, mass-produced snack foods |
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Fact |
Prepackaged, mass-produced snack foods are well 1. ________ around the world. |
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2. _______ |
•Having preservatives, coloring materials and 3.________ packaging • Having uniformity of 4.________ and appearance • Being shelf stable • Being at low 5. ________ |
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Problems |
• 6. ________ unhealthy materials • Being shelf stable and non-perishable leading to some nutrition 7.________ |
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Measures |
•Discover healthy snacking tips and ideas by 8.________ magazines, books, the Internet and television shows. |
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Conclusion |
• People will turn to better options once 9. _______ the drawbacks of cheap and easy snack foods. • The old and unhealthy snack foods will no longer bring 10. _______ to food producers. |
