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“Cooking With Kids creates fun and food ...

“Cooking With Kids creates fun and food for the family. Kate Heyhoe gives simple practical tips on how to bring the family together for mealtime magic.”

—Linda Gassenheimer, award-winning author of Dinner in Minutes

“I have just helped my four year old granddaughter Jessica to make stuffed eggs. What fun it is to cook with a new generation and what a joy now to have a brilliant new book like Cooking With Kids to pass on a passion for life and its healthy pleasures to a child!”

—Graham Kerr, International Culinary Consultant

“Like millions of moms, I want to prepare delicious, nutritious meals for my family, and after working all day in the restaurant, I also want to spend quality time with my sons. Cooking together is the natural solution. But in the kitchen, you need the proper tools to do the job well; Cooking With Kids is just the tool to get you started.”

—Chef Mary Sue Milliken, TV hostess, cookbook author

“In Cooking With Kids, Kate Heyhoe brings kids into the kitchen and teaches them not only great tasting recipes but cooking fundamentals such as how to hold a knife, set a table and how to survive in a supermarket. With families’ busy schedules, this book is a wonderful sourcebook for family interaction.”

—Emily Luchetti, executive pastry chef

“Seize the moment, and a copy of this delightful cooking guide, then call the children to the kitchen to experience the joy of an often neglected pleasure of family life---cooking food together.”

—Marcel Desaulniers, author of Death by Chocolate

“In Cooking with Kids, Kate Heyhoe takes your hand and leads you through the kitchen on a most delightful tour. The book is packed with easy-to-understand guidance and simple, tasty recipes that will delight kids of any age, and that includes every inner child who never learned the secrets of the kitchen.

—Michele Anna Jordan, author of Home Cooking

1.Who is the author of Cooking with Kids?

A. Kate Heyhoe.  B. Emily Luchetti.

C. Graham Kerr.  D. Marcel Desaulniers.

2. What do we learn about Cooking with Kids?

A. It is an award-winning book.

B. It is very popular among chefs.

C. It is written for kids with talents for cooking.

D. It helps develop cooking skills and family relationship.

3.What’s the main purpose of the passage?

A. To share opinions on cooking.

B. To teach children how to cook.

C. To recommend a cooking book.

D. To introduce some famous chefs.

 

1.A 2.D 3.C 【解析】 试题解析:本文讲述了作者Kate Heyhoe在Cooking With Kids 一书中给出的一些如何让家人在一起做饭并且共同度过用餐时间的实际性建议。 1.细节理解题:从第一段的句子:“Cooking With Kids creates fun and food for the family. Kate Heyhoe gives simple practical tips on how to bring the family together for mealtime magic.”可知作者是Kate Heyhoe,她在书中给出了一些如何让家人在一起做饭并且共同度过用餐时间的实际性建议。故选A 。 2.推理判断题:从Linda Gassenheimer, award-winning author of Dinner in Minutes 的评论,可知“Cooking With Kids可以帮助增进家人之间的关系 。从—Chef Mary Sue Milliken, TV hostess, cookbook author 的描述中得知作者帮助读者提高做饭技能。故选D。 3.3】主旨大意题:本文讲述了作者Kate Heyhoe,在Cooking With Kids 书中给出的一些如何让家人在一起做饭并且共同度过用餐时间的实际性建议。因此是在介绍一本烹饪书。故选C。 考点:社会文化类文章
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