It’s kind ____ you to have given me so much help. Thank you ____ the bottom of my heart.
A. of；in B. for；in C. for；from D. of；from
The information on the Internet gets around more rapidly than ____ in the newspaper.
A. it B. one C. that D. those
假如你是李华，在感恩节即将到来之际，你校组织了以“What shall we do to thank our parents?”为主题的英语演讲比赛，请你根据自己的亲身体会结合现实生活，写一篇不少于100词的演讲稿。
第二节：短文改错（共10小题, 每小题1. 5分, 满分15分）
下面短文中共有10处语言错误。每句中最多有两处。错误涉及一个单词的增加、删除或修改。
增加：在缺词处加一个漏词符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（\）划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：1、每处错误及修改仅限一词；
2、只允许修改10处，多者（从第11处起）不计分。
Our school will set a voluntary service club on April 22nd. The main purpose of it is to call on and organize students to serve for society better and develop our ability to cooperate to others.
The volunteers are required to work at weekends to visit the elderly in the nursing homes in our city, keep public places clean and offer some guidances to the passengers in some stations and so on. The students which are healthy, patience, warm-hearted and willing to help others are welcome to join the club. Whether you are interested and want to become a member of it, please you’re your application to the Students’ Union before March 15th. The office of the Students’ Union will contact the choosing candidates for a interview in a few days.
March 8th
The Students’ Union
1.Some countries in Middle East mainly (依赖) on exporting oil and natural gas.
2.Xi’an is an ancient city that(获取) itsreputation for historic relies.
3.Most of the people (赞成) of having two days off on Tomb-sweeping Festival.
4.A (记者) from The Street Journal asked Li keqiang some questions concerning Ukraine issues.
5.The President said that he was(兴奋) with the public response.
6.Before Spring Festival every household usually has a(彻底的) cleaning.
7.It looks as if the fire was started (故意的，蓄意的) .
8.We have to put off the graduation(庆典) because of the bad weather.
9.The Situation in Iraq now is very (复杂的) .
10.Before an exam, parents are advised to take(压力) off their children and give them some encouragement.
根据文章内容, 从下框A-F选项中选出能概括每一段主题的最佳选项。
A. Heat food thoroughly B. Store food properly C. Cook food thoroughly D. Serve food safely E. Prepare food safely F. Shop smartly |
Food Safety in the Home
1.
Prevention food poisoning starts with your trip to the supermarket. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the use by or sell by date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator.
2.
After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away. Make sure to set the refrigerator temperature to 40℉ and the freezer to 0℉. Check temperatures with a thermometer. Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods. Eggs always go in the refrigerator.
3.
Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and after using the bathroom or handling pets. Wash everything else before and after it touches food. Wash cloths before you use them again for anything else.
4.
Cook food thoroughly until it is done. For example, cooked red meat looks brown inside. Use a food thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30 seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly heated.
5.
Use clean containers to store and serve food. When a dish is empty or nearly empty, replace with fresh container of food, removing the previous container. Place cold food in containers on some ice. Place the container inside a deep pan filled with ice to keep food cold. Once food is thoroughly heated on stovetop, oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated steam tables, warming trays and / or slow cookers.
