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Can you imagine a world without chocolat...

Can you imagine a world without chocolate? It's not something I'd 1ike to do.so I was relieved to read that there’s a university with a program me to safeguard the future of chocolate!

The University of Reading,in England,has just opened a new clearing house for all the world’s new cocoa varieties.They must be quarantined(隔离检疫)before they can be grown.Why? Cocoa production hit a record high of 4.4 million tons last year but about 30%of the precious crop is regularly lost to pests and diseases.Now we don’t want that,do we?

Demand for chocolate has been increasing faster than the world supply of cocoa and researchers think that new varieties are key to solving this problem.

The University of Reading has been protecting the quality of the new crops since 1985,after it took over the task from the Royal Botanical Gardens in Kew,London.And it has improved its facilities.The leader of the institution’s cocoa project,Professor Paul Hadley,says,“One of the main issues concerning cocoa improvement is the supply of reliably clean,healthy,interesting cocoa material.”

The cocoa centre has a collection of 400 plant varieties and their greenhouse uses a lot of  energy to keep them in tropical conditions.After up to two years in quarantine,clean and safe  seeds are sent to some 20 countries,including several in West Africa.That’s where 75%of the  cocoa used for chocolate worldwide comes from.The crop is extremely important for the local  economy:it employs about two million people.

Professor Hadley says he works with a small team of skilled technicians who look after the collection.And more of us seem to count on them now.

The scientist says,“there is some concern within the industry that demand is increasing  constantly,particularly in countries like China,where the standard of living is increasing and  people are getting a taste for different chocolates.”

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1.What is the text mainly about?

A.Safeguarding cocoa seeds.

B.Planting cocoa worldwide.

C.Keeping cocoa in greenhouse.

D.Finding the new market for cocoa.

2.The institution’s cocoa project is to_______.

A.have cocoa skin removed

B.offer more jobs to people

C.ensure the quality of cocoa

D.supply cocoa for two million people

3.What does the last paragraph tell us?

A.The taste of chocolates is changing.

B.Demand for cocoa is increasing fast.

C.People are concerned about cocoa varieties.

D.Chinese have a long history of eating chocolates.

4.What’s the purpose of the text?

A.To educate.    B.To advertise.

C.To warn.  D.To inform.

 

1.A 2.C 3.B 4.D 【解析】 试题分析: 本文是一篇记叙文,介绍了一所英国的大学研究的一个关于巧克力的项目。他们通过研究捍卫者巧克力的种子,并且培育出了很多不同口味的巧克力,而在未来的世界里巧克力也永远不会消失。 1.A推理判断题。根据第一段so I was relieved to read that there’s a university with a program me to safeguard the future of chocolate可知我在读了一份项目以后感到如释重负,由此可推断作者接下来就要介绍有关这个项目的内容,故选A。 2.C推理判断题。根据第三段The University of Reading has been protecting the quality of the new crops since 1985,after it took over the task from the Royal Botanical Gardens in Kew,London可知这所大学在接管这个项目以后,就很注重保护新农作物的质量,故选C。 3.B句意理解题。根据最后一段there is some concern within the industry that demand is increasing constantly可知现在的担忧是需求量一直在持续增加,故选B。 4.D推理判断题。根据对全文大意的把握可知整篇文章都在报道阐述关于The University of Reading接管的与巧克力种植有关的内容,并没有涉及到教育信息,或者打广告,或者警告,故选D。 考点: 考查记叙类短文阅读
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For decades,the San Francisco Bay area has been the heart of the computer technology industry.Many of the biggest technology companies have their headquarters in the area called Silicon Valley.But the area has not always been associated with charity(慈善).

Now,a new generation of entrepreneurs(企业家)appears to be changing Silicon Valley.One example is Marc Benioff,a donor(捐赠者),who has called on wealthy donors to give more to their communities.He also is the founder of Salesforce.com,a computer services company in San Francisco who has helped build a children’s hospital and given millions of dollars to non-profit organizations in the city.

Money from the technology industry has also started to change the face of charity.Benjamin Soskis writes about the history and ideas behind charity in America.His articles have appeared in The Atlantic magazine and a number of major publications.He says,traditionally,donors have given after they spent much of their lives building up wealth.Usually donors are in their 70s.But an increasing number of people appearing on the list of top donors are younger than 40 years of age.Benjamin Soskis says that is something new.“There’s a whole new model that’s appearing in which people give and accumulate at the same time.”

Some of the young donors on this year's top 50 list have started to change in the way people see charity.That is especially the case in the San Francisco area,where giving money and making money appear to be coming together.“I think it's fair to say that charity is now a part of the Silicon Valley identity.

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Observers say Americans want more choices and fresh food when choosing where and what to eat.This trend is one reason why the fast food restaurant McDonald’s has struggled  financially.In the last quarter of 2014,McDonald’s net income dropped by about$300 million.The January earnings report brought more bad news.Worldwide sales dropped for the eighth month in a row and even more than expected.While McDonald’s is struggling to get their customers back,Shake Shack,is doing well in making money.The New York-based burger chain had a very successful IPO,or initial public offering,of shares at the end of January.On its first day of trading,Shake Shack went from$21 a share to just under$46 a share.Being part of the“fast casual”trend has helped Shake Shack.Other fast casual restaurants in the U.S.include Chipotle and Panera.

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