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At a supermarket,two women arc shopping....

At a supermarket,two women arc shopping.One is a stay-at-home housewife who loves to create delicious masterpieces.The other is a supervisor at an advertising agency.The two ladies stop in the frozen foods section."I'm so tired,"sighs the professional woman."I don't know what to do about supper."Her friend suggests,"What about a microwave dinner?"The weary professional sighs,"I don't feel like cooking tonight."

It is true that Americans have cakes for breakfast,sandwiches for lunch and instant dinners.Most Americans enjoy the convenience of prepackaged meals that can be served in 10 minutes or less.However,if you think American cooking means throwing the packaged contents into the microwave,think again.Many Americans recognize the value of cooking skills,admitting that there's nothing better than a good home-cooked meal.

For those who need guidance in their cooking,recipes are lifesavers.Recipes list all the ingredients for a dish,the amount of each to use,and a description of how to put them together.Most good cooks have a shelf full of cookbooks ranging from locally published recipe collections to national bestsellers.Magazines devoted to home management,are full of tasty selections.Friends often increase their recipe collection by passing around their favorites cards.

For experienced cooks,recipes are merely references.They often make adjustments,depending on the people they need to serve,the available ingredients and their personal taste.Some cooks prefer instead to depend on their feelings to cook the right flavors.

Of course,as a "land of immigrants,"America has imported all varieties of cooking.Most good cooks in America are "fluent" in several cooking "dialects": Mexican,Italian,Chinese and traditional American style,just to name a few. But whatever the dialect,cooking is a language everyone understands.

1.The conversation in Paragraph 1 aims       .

A. to criticize the lazy supervisor

B. to lead to the topic of the text

C. to stress the importance of dinner

D. to compare two women's hobbies

2.What kind of food do many Americans think is the best?

A. Frozen foods.    B. Sandwiches.

C. Prepackaged meals.    D. Home-cooked meals.

3.What can we learn about recipes in America?

A. Recipes can save people's lives in danger.

B. It is clear how to put the recipes together.

C. Finding recipes in America is very easy.

D. Good cooks like reading bestsellers.

4.What may be the best title for the text?

A. Recipes in America    B. American Cooks

C. Two American Ladies    D. American Cooking

 

1.B 2.D 3.C 4.D 【解析】本文是一篇记叙文。介绍了美式烹饪。 1.推理判断题。第一段描述两位女士在超市选择不同的食物,提到 microwave dinner,引出下文关于美式烹饪的话题。故第一段的目的是“引出本文的话题”。故选B。 2.细节理解题。根据第二段的最后一句Many Americans recognize the value of cooking skills,admitting that there's nothing better than a good home-cooked meal.很多美国人认可做饭技能的价值,并承认没有什么比自己做的餐点更好。故选D。 3.推理判断题。根据第三段的内容Most good cooks have a shelf full of cookbooks ranging from locally published recipe collections to national bestsellers.Magazines devoted to home management,are full of tasty selections. 大多数好的厨师都有一架子的食谱,从本地出版的各种食谱到全国畅销食谱。致力于家庭经营的杂志都充满了美味的选择。可知在美国找到食谱很容易。故选C。 4.主旨大意题。通读全文可知,文章介绍了美式烹饪,故选D。
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