Question

PorPiaTod (Spring rolls)                                           Pantawan Cooking

Ingrediants

—garlic                                                          1

—sliced cabbage                                                   1/3 cup

—sliced cabbage                                                   1/3 cup

—pork                                                           50g

—glass noodles（粉丝）                                            1 cup

—sliced carrot                                                     1/3 cup

—pepper sauce                                                     1 spoon

—sugar                                                           1 spoon

—soy sauce                                                        1 spoon

—vegetable oil                                                     1 spoon

—bean sprouts（豆芽）                                             1 spoon

—spring roll sheet                                                  4

—egg white                                                       1 spoon

How to cook:

—Put the spring roll sheet on the kitchen board or a big plate and be ready for the rolling time.

—Put the filling on the spring roll sheet and start to roll from one corner of the sheet.

—Keep rolling until you have reached the middle,when you take both sides of the sheet to the center.

—Then continue rolling to the end corner and seal with egg white.

1.According to the passage,the sliced vegetables include______.

A. vegetable oil    B. garlic    C. bean sprouts    D. carrots

2.The spring roll filling is ready after__________.

A. the sliced garlic and the pork are well cooked    B. the seasonings and all the vegetables are well cooked

C. the glass noodles and the bean sprouts are well cooked    D. the spring roll sheet and the egg white are well cooked

3.Which of the following descriptions is TRUE according to this passage?

A. You stick the spring roll sheet together with egg white.

B. You begin to roll the sheet at the corner of the kitchen board.

C. You use the egg white as a kind of spring roll filling.

D. You take both sides of the sheet to the center before you roll it.

Answer

1.D

2.C

3.A

【解析】试题分析：文章介绍了春卷制作的方法和过程以及需要的食材。

1.细节理解题。根据Ingrediants部分提到的—sliced cabbage和—sliced carrot可知，切片的蔬菜包括白菜和萝卜。故选D。

2.推理判断题。根据常理推断，粉丝和豆芽不能生食，再根据How to cook部分可知，春卷卷好以后没有烹制过程，故推断馅料理应是可以直接食用的，因此推断粉丝和豆芽是先烹制好后春卷馅才能准备好。故选C。

3.细节理解题。根据最后一句—Then continue rolling to the end corner and seal with egg white.可知，春卷是用蛋清粘在一起的。故选A。