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假定英语课上老师要求同桌之间交换修改作文,请你修改你同桌写的以下短文。短文中共有...

假定英语课上老师要求同桌之间交换修改作文,请你修改你同桌写的以下短文。短文中共有10处错误,每句中最多有两处。错误涉及一个单词的增加、删除或修改。

增加:在缺词处加一个漏字符号(∧),并在此符号下面写出该加的词。

删除:把多余的词用斜线(\)划掉。

修改:在错的词下划一横线,并在该词下面写出修改后的词。

注意:1.每处错误及其修改均仅限一词;

2.只允许修改10处,多者(从第11处起)不计分。

Last summer,I got a part-time job like a waiter.I worked hardly and was very helpful.Everyone in the restaurant including some regular customer liked me.One day,a foreign couple,which were in their fifties,entered the restaurant. I was happy to have a chance to practice my speaking English.I went up to greet them warmly.After I took their order,I told them their food will be served quickly because us Chinese respect the elderly.Hearing my words,a look of displeasure was appeared on the wife's face.Seeing my confused look,her husband explained to me the westerners disliked the description "old".I made a apology to them,keeping in mind the lesson cultural differences should never be ignored.

 

1.like→as 2.hardly→hard 3.customer→customers 4.which→who 5.speaking→spoken 6.will→would 7.us→are 8.was 9.a→an 10.the lesson∧that 【解析】这篇文章主要讲了作者当兼职服务员的一次有趣的经历,作者从中吸取教训,以后决不能忽视文化的差异。 考查介词。句意:我找到了一份做服务员的兼职工作。表示“作为”,用as,所以like→as。 考查形容词。句意:我工作努力,并且乐于助人。表示努力,用hard,所以hardly→hard。 考查名词单复数。customer是可数名词,且前面有some修饰,所以用复数形式。所以customer→customers。 考查定语从句。这里含有一个定语从句, 关系词在从句中作主语,指人,所以which→who。 考查形容词。表示英语口语,用spoken。所以speaking→spoken。 考查宾语从句的时态。这里含有一个宾语从句,主句是一般过去时,从句要使用相应的过去的时态,所以will→would。 考查代词。作句子主语用主格,所以us→we。 考查语态。a look of displeasure与appeared之间是主动关系,用主动语态,所以去掉was。 考查冠词。make an apology to sb.是固定用法,意思是向某人道歉。所以a→an。 10.考查同位语从句。这里含有一个同位语从句, that cultural differences should never be ignored.是同位语从句,that引导的同位语从句,that在从句中不担当任何成分,也没有实际意义,但是它不能省略。  
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Is there such a thing as being “over-protective”?

I can honestly say that my answer1.that question has changed dramatically(戏剧性地)since I became a parent.

Before the birth of my daughter,I taught at a private school,often2.(view) my students as over-protected, worrying3.would happen to them when they went on to middle schools.

Some did fine,and some did not.Some needed constant pats on the back,words of encouragement and extra support,which I4.(happy) gave.Others5.(satisfy) with themselves,needing little or no interaction(互动)with their teacher.6.for the most part,graduates would go on for higher schooling.

I'd always taken it for granted7.their parents were over-protective,for they were the ones that still walked their8.(five) graders into the classroom and met them at the school gate.

Admittedly,I laughed at those parents,thinking their children would never learn to be9.(dependent) if they didn't let go just a little.Then I had my own daughter. The moment I looked at her little face,I knew I'd do everything in my power10.(protect) her and make sure she always felt safe!

 

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When I was 13 my only purpose was to become the star on our football team.That meant____Miller King,who was the best____at our school.

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That season,I____all of Miller’s records while he____the home games from the bench.We went 10-1 and I was named most valuable player,____I often had crazy dreams in which I was to blame for Miller’s____.

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1.A. cheering for    B. beating out    C. relying on    D. staying with

2.A. coach    B. student    C. teacher    D. player

3.A. practice    B. show    C. comfort    D. pleasure

4.A. school    B. vacation    C. hospital    D. training

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6.A. held    B. broke    C. set    D. tried

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8.A. and    B. then    C. but    D. thus

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10.A. stuck    B. hurt    C. tired    D. lost

11.A. steady    B. hard    C. fun    D. fit

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14.A. dropped    B. ready    C. trapped    D. safe

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18.A. still    B. also    C. yet    D. just

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20.A. healthier    B. bigger    C. cleverer    D. cooler

 

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Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals. 1.

“Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website Spark People.

2. It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA today article put it. It all started in 1986 with the efforts of Slow Food’s founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization.3. Now his idea is almost the mainstream.

Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.

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A. It is a way to bring back the social togetherness of yesterday.

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D. Slow Food doesn’t necessarily mean food that takes a long time to cook.

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F. It’s not only the food itself but also the time we spend dining together that matters.

G. At that time, he asked people to follow a more sustainable (可持续的) living model.

 

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Readers also tended to share articles that were exciting or funny,or that inspired negative feelings like anger or anxiety,but not articles that left them merely sad.They needed to be aroused(激发)one way or the other,and they preferred good news to bad.The more positive an article,the more likely it was to be shared as Dr.Berger explains in his new book,"Contagious: Why Things Catch On."

1.What do the classic rules mentioned in the text apply to?

A. News reports.    B. Research papers.

C. Private e-mails.    D. Daily conversations.

2.What can we infer about people like Debbie Downer?

A. They’re socially inactive.    B. They’re good at telling stories.

C. They’re inconsiderate of others.    D. They're careful with their words.

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A. Sports news.    B. Science articles.

C. Personal accounts.    D. Financial reviews.

4.What can be a suitable title for the text?

A. Sad Stories Travel Far and Wide

B. Online News Attracts More People

C. Reading Habits Change with the Times

D. Good News Beats Bad on Social Networks

 

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If you are a fruit grower—or would like to become one—take advantage of Apple Day to see what's around. It's called Apple Day but in practice it's more like Apple Month. The day itself is on October 21, but since it has caught on, events now spread out over most of October around Britain.

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