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There’s a new frontier (新领域) in 3D print...

There’s a new frontier (新领域) in 3D printing that’s beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn’t stopping there.

Food production

With a 3D printer, a cook can print complicated (复杂的) chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that—it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

Nutrition

Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food to meet their own nutritional needs, like vitamins. So instead of eating a piece of yesterday’s bread from the supermarket, you’d eat something baked just for you on demand.”

Challenges

Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste (糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

1.What benefit does 3D printing bring to food production?

A. It helps cooks to create new dishes.

B. It makes the dishes more delicious.

C. It saves time and effort in cooking.

D. It contributes to restaurant decorations.

2.According to Paragraph 3, 3D-printed food____________.

A. is more available to customers.

B. can keep all the nutrition in raw materials.

C. is more tasty than food in supermarkets.

D. can meet individual nutritional needs.

3.What could be the best title of the passage?

A. 3D Food Printing: From Farm to Table

B. 3D Food Printing: Delicious New Technology

C. The Challenges for 3D Food Production

D. A New Way to Improve 3D Food Printing

 

1. C 2. D 3. B 【解析】 本文为说明文。文章阐述3D打印技术在食物上的应用取得的进步,但仍面临着许多方面的挑战。 1.推理判断题。Food production部分中叙述了没有经验的人可以用3D打印机做出复杂的巧克力雕塑和美丽的婚礼蛋糕,以及餐厅能够用3D打印出所有的菜肴和甜点,从而可以推断出3D打印的优势是节省了做饭的时间和精力。故C选项正确。 2.推理判断题。根据Nutrition部分中的“Food printing could allow consumers to print food with customized nutritional content, like vitamins.”食品打印可以让消费者打印定制营养的食物,从而可以推断出3D打印出来的食物可以满足个人营养需求。故D选项正确。 3.推理判断题。根据文章第一段There’s a new frontier (新领域) in 3D printing that’s beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn’t stopping there.可知,本文主要介绍了3D打印技术在食物上的应用取得了进展,但是目前仍面临着许多方面的挑战。所以B项3D Food Printing: Delicious New Technology适合做最佳标题。故B选项正确。
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