假定英语课上老师要求同桌之间交换修改作文，请你修改你同桌的以下作文。文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加、删除或修改。
增加:在缺词处加一个漏字符号(∧)，并在其下面写出该加的词；
删除:把多余的词用斜线(＼)划掉；
修改:在错的词下画一横线，并在该词下面写出修改后的词。
注意:1.每处错误及其修改均仅限一词；
2.只允许修改10处，多者(从第11处起)不计分。
Dear Peter,
I am writing to tell you that the first English Week is to be held in our school the next month. I would feel much honoring if you could come to attend.
There would be many activities during the English Week, such as the English Calligraphy Show, the English Contest and so on, and the second one of them are my favorite. The activities will surely arouse your interest in learning English and improve our understanding in English. We can also meet different students and make friends as much as possible, that will be a win-win situation. So come on, and seize this preciously opportunity!
Looking forward to your early reply!
Yours,
LiHua
阅读下面材料，在空白处填入适当的内容(不多于3个单词)或括号内单词的正确形式。
Do you Douyin？
Got a moment – or, perhaps, 15 seconds? In the age of fragmented (碎片化的) time, Douyin, which is a massive hit in China right now, can perfectly fill in the gaps when people have nothing 1. (good) to do between two events; its daily plays 2. (spread) over one billion in the past few years. The Meipai(美拍)-like app allows users to produce creative short videos that combine music with mouth shapes or body moves. They can dance, sing, cook or do 3. their hearts desire.
Launched in September 2016, Douyin 4. (own) by Zhang Yiming, one of China's top tech leaders; he chairs ByteDance. Similar to how Meipai worked 5. a time-limited video platform (平台), Douyin is a 6. (collect) of brief 15-second music videos, mainly focused on young people, 7. it's certainly suitable for all ages.
On the platform, childish and strange behaviors are 8. (total) acceptable. In high-pressure world, it is no surprise that Douyin has become so successful – all you need to do is pick up your phone and open the app to relieve some stress and have 9. laugh. The app pushes related videos and products based on users' preferences and consequently, Douyin can be quite addictive – many people just want to enjoy a few minutes at first, but end up 10. (consume) several hours' video time.
Once upon a time, a group of businessmen were sailing on the Atlantic Ocean, ______ much American goods back to Paris, however, they ______ a terrible thunderstorm, both the men and ship ______ into the Atlantic Ocean ______ their goods.
The only survivor of the shipwreck was washed up on a small, ______ island. He prayed ________ for God to rescue him, and every day he ______ the horizon for help, but none seemed forthcoming. ______, he eventually managed to build a little hut(小木屋) out of driftwood to ______ him from bad weather, and to store his few ______. But then one day, after searching for food, he arrived home to find his little hut in flames, the smoke rolling up to the sky. The worst had happened; everything was lost. He was shocked with ______ and anger. "God, how could you do this to me!" he cried.
Early the next day, ______, he was awakened by the ______ of a ship that was ______ the island. It had come to rescue him. "How did you know I was here?" asked the ______ man of his rescuers. "We saw your smoke ______," they replied. It is easy to get discouraged when things are going bad. But we shouldn't lose heart, because God is at work in our lives, even in the midst of pain and _______.
Remember, next time your little hut is ______ to the ground, it just may be a smoke signal that calls for the grace of God. For all the ______ things we have to say to ourselves, God has a positive ______ to it.
1.A. developing B. conveying C. raising D. transforming
2.A. resulted in B. broke through C. glance over D. came across
3.A. sinking B. sliding C. settling D. squeezing
4.A. in spite of B. in place of C. as well as D. in charge of
5.A. constructed B. deserted C. rejected D. defended
6.A. desperately B. deliberately C. directly D. modestly
7.A. scanned B. caught C. studied D. advocated
8.A. Astonished B. Excited C. Annoyed D. Exhausted
9.A. prevent B. take C. shelter D. remove
10.A. sections B. parcels C. possessions D. incomes
11.A. embarrassment B. sorrow C. risk D. hesitation
12.A. anyhow B. therefore C. besides D. however
13.A. scene B. sound C. light D. dream
14.A. approaching B. striking C. attacking D. leaving
15.A. imaginative B. aggressive C. weary D. enthusiastic
16.A. evidence B. display C. gesture D. signal
17.A. suffering B. peace C. disturbance D. existence
18.A. thundering B. burning C. moving D. falling
19.A. false B. different C. negative D. common
20.A. requirement B. command C. potential D. answer
Everyone makes mistakes.1.. Making a mistake at work, however, can be more serious. It may cause problems for your employer and even affect the company's bottom line Evil consequences will finally come down to you. Simply correcting your mistake and moving on may not be an option. When you make a mistake at work your career may depend on what you do next.
Admit your mistake.
Tell your boss about your mistake immediately. The only exception is if you make an insignificant error that will not affect anyone. Otherwise, don't try to hide your mistake.2..
Present your boss with a plan to fix your mistake.
When you go to your boss to admit your mistake, you must have a plan for correcting it. Present your plan clearly. Tell your boss how long it will take to carry out your plan and if there are any costs involved.
Don't blame anyone else for your mistake.
3.. Encourage those who may share responsibility to follow your lead in admitting to your boss.
4..
There's a big difference between admitting your mistake and beating yourself up about it. Take responsibility but don't blame yourself for making it, especially in public.
Correct your mistake on your own time.
If you have to spend extra hours at work to correct your mistake, don't expect to be paid for that time.5..
A. Apologize for your mistake but don't beat yourself up
B. Usually you can correct your error or just forget about it and move on
C. You can use your lunch hour or come into work early
D. Pointing fingers at others won't help you if you make a mistake
E. Strengthen your friendship with your boss
F. You'll feel ashamed if your colleague takes the responsibility for you
G. You will look terrible if someone else discovers it
For years, there has been a prejudice against science among clinical psychologists (临床心理学家). In a two-year analysis to be published in November in Perspectives on Psychological Science, psychologists charge that many clinical psychologists fail to “provide the treatments which are given the strongest evidence of effectiveness” and “give more weight to their personal experiences than to science.” As a result, patients have no guarantee that their “treatment will be informed by science.” Walter Mischel of Columbia University is even crueler in his judgment. “The disconnect between what clinical psychologists do and what science has discovered is an extreme embarrassment,” he told me, and “there is a widening gap between clinical practice and science.”
The “widening” reflects the great progress that psychological research has made in identifying the most effective treatments. Thanks to strict clinical trials, we now know that teaching patients to think about their thoughts in new, healthier ways and to act on those new ways of thinking are effective against depression, panic disorder and other problems, with multiple trials showing that these treatments the tools of psychology bring more lasting benefits than drugs.
You wouldn’t know this if you sought help from a typical clinical psychologist. Although many treatments are effective, relatively few psychologists learn or practice them.
Why in the world not? For one thing, says Baker from the University of Wisconsin, clinical psychologists are “very doubtful about the role of science” and “lack solid science training”. Also, one third of patients get better no matter what treatment (if any) they have, “and psychologists remember these successes, believing, wrongly, that they are the result of the treatment.”
When faced with evidence that treatments they offer are not supported by science, clinical psychologists argue that they know better than some study that works. A 2008 study of 591 psychologists in private practice(诊所) found that they rely more on their own and colleagues’ experience than on science when deciding how to treat a patient. If they keep on this path despite the fact that insurance companies demand evidence-based medicine, warns Mischel, psychology will “discredit itself.”
1.Many clinical psychologists fail to provide the most effective treatments because ________.
A. they are unfamiliar with their patients B. they believe in science and evidence
C. they rely on their personal experiences D. they depend on their colleagues’ help
2.The widening gap between clinical practice and science is due to _______.
A. the cruel judgment by Walter Mischel
B. the great progress that has been made in psychological research
C. the fact that most patients get better after being treated
D. the fact that patients prefer to take drugs rather than have other treatments
3.How do clinical psychologists respond when accused that their treatments are not supported by science?
A. They feel embarrassed. B. They doubt their treatments.
C. They are disappointed. D. They try to defend themselves.
4.According to the passage, what is Mischel’s attitude towards psychology?
A. Negative. B. Neutral. C. Indifferent. D. Positive.
Times are a little tough at our house right now. Neither of us makes a lot of money, but years of experience have taught us how to walk between the raindrops and make it from one month to the next with a fair amount of grace. I cook a lot at home, more when we’re facing difficult times. When I know that I have to keep us fed on not much money, I fall back on my grandmother’s recipes. She taught me to cook.
When I was a kid, my twin brother and I spent long summer weeks and Christmas vacations with my mother’s parents in the mountains of North Carolina. Rather than go hunting with my grandfather on mornings, I found myself more and more in the kitchen with my grandmother, watching her making a lemon cheese pie with her soft hands.
My great-grandmother died when my grandmother was 11 years old. As the eldest daughter, she was expected to take on all of the housework while attending school. Throughout the Great Depression, she learned how to make a little food go a long way. Vegetables were cheap, so she cooked a lot of them, mostly only using small amounts of meat for seasoning. Roast beef was a twice-a-month luxury, but there was nothing she couldn’t do with a chicken, every part of it. Nothing went to waste.
Now I understand that her food was sacred (神圣的). I feel connected to my grandmother and to hundreds of years of family when I’m in my kitchen making country food. In the delicious smells is a long tale of victory over hard times, of conquering starvation of not just surviving, but finding joy and pleasure in every meal of every day.
From grandmother I learned to take real satisfaction in feeding people. My grandmother would beam with pleasure over a heavily laden table and say: “Do you know what this would cost at the restaurant?” I never knew what restaurant in particular she had in mind, but I knew that the question was totally not fair, because no restaurant anywhere can cook like a grandmother. But now, thanks to her guidance and years of practice, I can.
1.According to the passage, the author cooks a lot at home because _______.
A. she wants to try out her grandmother’s recipes B. she is quite particular about food
C. the food in restaurants is unhealthy D. she and her husband are embarrassed financially
2.According to the passage, the author’s grandmother _______.
A. learnt to cook because of the Great Depression
B. was good at cooking as well as careful in budgeting
C. preferred chicken to beef
D. had to walk a long way to learn cooking in a restaurant
3.It can be inferred from the passage that the author _______.
A. liked to compare her grandmother’s food with that in restaurants
B. learnt something more precious than cooking from her grandmother
C. hasn’t found the joy in cooking though she can cook like her grandmother
D. feels connected to her grandmother when making country food in the kitchen
4.Which of the following can be the best title of the passage?
A. Cook like my grandmother B. My grandmother’s sacred food
C. My grandmother’s recipe D. Joy and pleasure in cooking
