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An international group of coffee experts...

    An international group of coffee experts has considered Ethiopia’s coffee as the best in the world. Coffee is a top export of the country. But at home, it is seen as national pride. Ethiopians feel good about their coffee, and enjoying a drink with friends is a long tradition.

International coffee experts travel the world to find the best coffee. They keep returning to Ethiopia. Some people say the climate produces quality beans. Morton Wenner is a coffee importer. He said, “Ethiopia has different ancient types of coffee. They are planted in places with perfect soil, perfect altitude, and climates that are really suitable for coffee processing, such as drying and things like that.”

Finding the best quality beans is often an issue of taste. The process is known as cupping — tasting and comparing coffee from different roasted beans, grading and then pricing them.

But before international experts come to taste, coffee beans are studied in small coffee laboratories. Helen Assefa, a lab technician, describes the process, “When the coffee comes to the lab, we assess its quality first by recording the details. Then we weigh the wetness level and screen the beans for analysis. After that we polish the coffee beans and taste the samples. At the end we check for imperfect beans.”

Ethiopia is making big profits on its coffee reputation by exporting coffee to more than 120 countries. The country has an export income of more than $840 million a year. But not all the best coffee leaves Ethiopia. Forty percent of the coffee grown in the country stays there. It remains an important part of everyday life at work, at home and at ceremonies just to celebrate that special cup.

1.Where does the Ethiopian’s pride mainly come from?

A. Traditional practices. B. Food export. C. International experts. D. Best coffee.

2.Ethiopia produces best coffee because of ____________.

A. the special coffee taste B. the long-standing tradition

C. the satisfactory mild climate D. the favorable growing environment

3.Which of the following describes the process of studying coffee beans in the lab?

a. polish and taste

b. weigh the dampness level

c. record quality facts

d. analyze the beans

e. check for imperfection

A. d-c-b-a-e B. c-b-d-a-e C. e-c-a-b-d D. c-d-a-b-e

4.What can we learn from the last paragraph?

A. Coffee is essential in Ethiopians’ daily lives.

B. Coffee is the most profitable industry in Ethiopia.

C. Most of the coffee production remains in Ethiopia.

D. Ethiopians often hold ceremonies to celebrate harvest.

 

1.D 2.D 3.B 4.A 【解析】 本文是一篇科普类短文阅读。文章主要介绍了专家是如何确定埃塞俄比亚是咖啡最佳的。 1.细节理解题。根据文章第一段An international group of coffee experts has considered Ethiopia’s coffee as the best in the world. Coffee is a top export of the country. But at home, it is seen as national pride. 可知,一个国际咖啡专家小组评定出了埃塞俄比亚的咖啡是全世界最好的咖啡,这是一种民族的骄傲。故选D。 2.细节理解题。根据文章第二段Some people say the climate produces quality beans.可知,当地的气候种植出高质量的咖啡豆。故选D。 3.细节理解题。根据文章第四段When the coffee comes to the lab, we assess its quality first by recording the details. Then we weigh the wetness level and screen the beans for analysis. After that we polish the coffee beans and taste the samples. At the end we check for imperfect beans. 咖啡豆一进实验室,首先详细记录咖啡的情况,鉴定咖啡的品质。然后检查它的湿度,筛检后进行分析。随后磨碎咖啡豆,品尝样品。最后去除不好的咖啡豆。故选B。 4.细节理解题。根据文章最后一段It remains an important part of everyday life at work, at home and at ceremonies just to celebrate that special cup.可知,在埃塞俄比亚,咖啡是人们日常工作和生活还有节庆的非常重要的一部分。故选A。
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Departure: May 5, 12, 19 and June 9

4 days for £129 per person

Paris in the springtime was, is and always will be something rather special. Why not experience it for yourself with this excellent break for four days? This attractive city has something to offer everyone and with prices at just 129, it's great value too.

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