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The idea that I would be rewarded if I w...

    The idea that I would be rewarded if I worked hard enough was deeply rooted in me.So I spent long hours in the lab,steadily filled pages in my notebook,and was praised for my hard work.When my experiments didn’t produce the exciting results they were expected to,I thought I just needed to work more.1.I didn’t know what to do.It was late in the evening.One other person was still in the lab:A postdoc(博士后),who noticed my situation,came over and gently asked how I was doing I told him about my struggles with the experiment and that I felt like a failure. 2.After we talked through the experiment,the postdoc said,”I think it's time to go home and get some sleep”He added with a smile,”Taking a break is also hard work,you know?”

Those comments planted the seed of a new approach:novel ideas do not come from a mind constantly under pressure.My best ideas and”aha”moments almost always come after I allow my mind to relax-whether that’s playing video games with my brother,cooking a nice dinner,or going on long hikes with my wife.3.

Today,a decade after that eye-opening evening in the lab.I try to pass this mindset on to my own students.Not too long ago in the lab one night,I walked by one of my students.I gently asked how she was doing.With a defeated look,she responded that the plan for the experiment refused to work,again,despite many attempts.I couldn’t help but see myself all those years ago.4.I asked her why we do what we do.Often it comes down to pursuing curiosity and passion.

How can we foster that spirit? 5.Work-life balance is not a harmful thing to excellent research,or an optional bonus,but a fundamental pan of it.

A.So I worked even harder,ignoring the result.

B.Part of working smarter,I realized,call be taking a break.

C.The answer does not include working ourselves to exhaustion.

D.By striking a balance between working hard and getting some sleep.

E.I didn’t tell him that I was also wondering what was wrong with me.

F.Yet here I was,working harder than ever-but not getting anywhere.

G.We talked for a while about academic life and what it means to be a researcher.

 

1.F 2.E 3.B 4.G 5.C 【解析】 这是一篇记叙文。作者认为只要足够努力,就会得到回报,作者一直很努力。后来遇到了困难,一个博士的话改变了作者的做事方法。 1.根据上文When my experiments didn’t produce the exciting results they were expected to,I thought I just needed to work more.可知,作者实验不成功,认为只要更努力就行,结合下文I didn’t know what to do可知,作者做了很多工作,却徒劳无功。因此,选项F“然而,我却在这里,比以往任何时候都更加努力地工作,但却一事无成。”最合上下文语境。故选F。 2.根据上文I told him about my struggles with the experiment and that I felt like a failure.可知,作者告诉了他在实验中遇到的困难,觉得自己是个失败者。因此,选项E“我没有告诉他我也在想我到底怎么了。”与上文衔接最好。故选E。 3.根据上文语境可知,作者一直认为只要足够努力就一定会有回报,博士的话改变了作者的做事方法。结合上文的I allow my mind to relax-whether that’s playing video games with my brother,cooking a nice dinner,or going on long hikes with my wife.可知,作者允许自己休息,因此,选项B“我意识到,聪明工作的一部分就是休息。”最合语境。故选B。 4.结合上文语境及根据下文I asked her why we do what we do.Often it comes down to pursuing curiosity and passion. 我问她我们为什么这么做。通常归结起来就是追求好奇心和激情。可知,他们进行了交谈,因此,选项G“我们聊了一会儿学术生活,以及成为一名研究人员意味着什么。”最合语境。故选G。 5.根据上文语境可知,作者开始认为只要一直努力工作,就能有回报,后来懂得劳逸结合。结合上文的提问How can we foster that spirit? 我们怎样才能培养这种精神呢?可知,下文应是对本问题的回答,选项C“答案不包括让自己工作到筋疲力尽”与上文衔接最好。故选C。
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    Shop with Your Doc is part of a broader and still growing movement in US medicine to  shift the focus away from simply treating disease toward caring for the whole person.It is meant to help people make educated,healthy choices,one grocery cart at a time.Across the country,hospitals are setting up food banks and medical schools are putting cooking classes on the curriculum.Nonprofits are connecting medical centers with community resources to ensure that low-income Americans have access to fresh fruits and vegetables.

For centuries,Western medicine’s mission was to cure disease.”But over the past  generation,two significant trends are of concern to the medical community,”says Timothy  Harlan,executive director of Goldring Center for Culinary Medicine at Tulane University in  New Orleans.Healthcare costs began to increase sharply,and relatively inexpensive,  poor-quality food became more common.”There’s a very straightforward link between people  improving their diets and improving the condition that they have,”Dr·Harlan says.

The connection drove the medical and nonprofit communities to rethink their approach 10  health.What emerged(浮现)was the concept of the”social determinants of health”-the  concept of taking into account the biological,physical,and socioeconomic circumstances  surrounding a patient.A healthy person isn’t just someone who is free from disease,the theory  goeshe or she also enjoys”a state of complete mental,physical and social well-being.”

The question the medical community now faces is how to get patients-especially  low-income families-to recognize these determinants and make it possible for them to eat and  live healthier.In Boston,medical experts responded by creating an on-site pantry(食品室)at  Boston Medical Center.Since its founding in 2002,the pantry has evolved into a kind of  nutrition center when primary care providers at BMC send patients food.Today the pantry,  which gets 95 percent of its stock from the Greater Boston Food bank,hosts free cooking classes and serves about 7,000 people a month.The Greater Boston Food Bank has also launched its own initiatives(倡议),striking partnerships with four community health centers across the state to offer free mobile produce markets.The organization also helped develop toolkits(软件包)that map local pantries,markets that accept government food vouchers(代金券),and other resources.

At Tulane in New Orleans,Harlan is leading the development of a curriculum that  combines medicine with the art of food preparation.His philosophy:Doctors who know their  way around a kitchen are better at helping their patients.And empowering(增强自主权) patients to take charge of their own diets is one way to help them deal with the incredible costs of health care,Harlan says.The curriculum has since been adopted at 35 medical schools around the United States.”Chipping away at bad habits is a good place to start getting patients to think about the choices they make for themselves and their families,”says Dr Maureen Villasenor,the Orange County pediatrician(儿科医生).

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A.help patients relax before an operation

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D.persuade low-income families to take more fruits and vegetables

2.Paragraph 2 mainly talks about___________.

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B.how a new concept of health came into being

C.medical communities’worries about food safety

D.why low-income families are less reliable on healthcare

3.What do we know about the Greater Boston Food Bank?

A.Its cooking classes are free of charge.

B.It treats many a patient from BMC.

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D.It was founded at the beginning of the 21st century.

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A.It appeals to a number of us medical schools.

B.It is specially designed for doctors in communities.

C.Its content has little to do with medicine.

D.Its philosophy is questioned by Dr.Maureen Villasenor.

 

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This was the zip line,an adventure I had sworn I would not do on our family trip to Costa Rica.I was afraid of heights,afraid of falling,and afraid of zipping through the air above the rainforest at 30 miles per hour.Yet here I was,fastened in and ready to go.

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