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Chocolates, syrup(糖浆), cream on top, man...

    Chocolates, syrup(糖浆), cream on top, many of the hot drinks we consume even more at this time of year certainly sound sugary, but just how much sugar they contain might come as a shock.

The health campaign group Action on Sugar has found that Starbucks hot chocolate made with milk has almost 94 grams of sugar. That equals 23 teaspoons. At Caffe Nero, the salted hot chocolate packs in almost 60 grams of sugar, about 15 leaspoons. And Casta’s cream latte(拿铁)has 32 grams of sugar, that’s 8 teaspoons.

The drink makers won’t have those details listed next to the price. If known, it would be quite alarming. That’s how capitalism works. The capitalists have to get people addicted to certain things to keep selling it more. If told the amount of sugar containedmany would take hot drinks just as a treat not on a daily basis. Some drinks have actually reduced in sugar over the past few yearsbut many more haven’t. The most sugary seasonal drink was from Starbucks with more than 14 teaspoons of sugar. Other companies like breakfast cereal manufacturers and yogurt manufacturers are reducing sugar. And so is soft drinksyet the milk based drinks, milk shakeshot chocolates and lattes just don’t seem to have changed in the same way.

And while some companies are actually being really responsible reducing their sugar, some have actually increased that in the last two years which just seems ridiculous. Coffee chains do offer low-calorie alternatives. But Action on Sugar are still calling for more tax on hot coffee drinks. Not much of a Christmas present for the coffee chains, but maybe a gift in the long term for our health.

1.What does the first two paragraphs mainly talk about?

A.Consumers favor sugar contained hot drinks.

B.The amount of sugar in some hot drinks is frightening.

C.Famous hot drink makers prefer hot chocolate series.

D.Cream latte is the signature hot drink for Starbucks.

2.What can we learn about hot drink makers?

A.Most of them are trying to reduce sugar in certain drinks.

B.Chocolate and syrup are irreplaceable part of their products.

C.They won’t show the consumer how much sugar a drink contains.

D.Four of them have been investigated by the health campaign group.

3.What’s the writer’s attitude toward the hot drink makers?

A.Supportive. B.Doubtful.

C.Objective. D.Reserved.

4.How can the sugar-originated hot drink problem be eased?

A.Taxes can be raised on hot drink makers like coffee chains.

B.More official groups like Action on Sugar could be founded.

C.Sugar content can be labeled in place of the price for hot drinks.

D.Warnings can be given to those enjoying weekly hot drinks.

 

1.B 2.C 3.C 4.A 【解析】 这是一篇说明文。本文说明了深受顾客青睐的含糖过高的饮品对健康的危害,同时也呼吁相关部门采取措施来解决热饮带来的健康问题。 1.主旨大意题。根据第一段中的Chocolates, syrup, cream on top, many of the hot drinks we consume even more at this time of year certainly sound sugary, but just how much sugar they contain might come as a shock.(巧克力,糖浆,奶油,每年这个时候我们喝得很多的热饮,听上去肯定是含糖的,但是它们的含糖量可能会让人震惊。)可知大众爱喝的热饮中含糖量高得惊人,第二段用数据来支撑第一段的观点,因此可知B项(一些热饮料中的糖含量让人震惊)符合第一二段大意,故选B项。 2.细节理解题。由第三段第一句The drink makers won’t have those details listed next to the price. If known, it would be quite alarming.(饮料制造商不会在价格旁边列出这些细节。如果人们知道的话,这将是相当令人震惊的。)可知热饮商不会将含糖量标出,故选C项。 3.推理判断题。纵览全文尤其是根据第三段中的Some drinks have actually reduced in sugar over the past few years, but many more haven’t.(在过去的几年中,一些饮料的糖分实际上已经降低了,但更多的没有减少。)及最后一段中的And while some companies are actually being really responsible reducing their sugar, some have actually increased that in the last two years which just seems ridiculous.(虽然有些公司确实有责任减少糖分,但有些公司却在过去两年里增加了糖分,这看起来很荒谬。)可知作者既肯定了部分热饮商的努力,确实用行动支持降糖,同时也指出一些热饮店的部分产品的含糖量不减反增,可以用推理得知作者的立场是理性客观地,故选C项。 4.细节理解题。根据最后一段中的But Action on Sugar are still calling for more tax on hot coffee drinks.(但针对糖的行动仍要求对热咖啡饮料征收更多的税。)可知对热饮店加税是相对可行的举措,故选A项。
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