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China is recognized as a world leader in...

    China is recognized as a world leader in the development of artificial intelligence and facial recognition systems. A Chinese company says it has created a new facial recognition system that can identify people even if they are wearing masks. Engineers at the Beijing-based company say their system is the first to be created to effectively identify people wearing face masks.

The company told a news agency that a team of 20 people built the system in about a month. The system is based on existing technologies developed over the past 10 years. The process involved adding a collection of about 6 million unmasked faces and a much smaller collection of masked faces, the company said.

The company is now selling two main kinds of products that use the new technology. One performs "single channel" recognition, which is designed to be used at the entrances to buildings.

The other product is a "multi-channel" recognition system that uses groups of surveillance cameras. It can identify individuals in a crowd of up to 30 people "within a second.

"When people are wearing a mask that covers the mouth and the nose, the recognition rate can reach about 95%, which can ensure that most people can be identified," said Huang, vice president of the company. He added that the system's success rate for people not wearing a mask is about 99.5%.

However, the new system struggles to identify people wearing both a mask and sunglasses. "In this situation, all of the key facial information is lost. In such cases recognition is tough," Huang said.

People were reacting differently to the new technology. While some citizens have been against using such tools, the majority have accepted the technology as an effective way to decrease crime and catch criminals.

1.What did the company do to build the system?

A.They gathered many face images.

B.They employed hundreds of people.

C.They used the latest technology.

D.They spent about a decade building it.

2.According to the passage, which of the following can be true?

A.The new system has already been used by the police.

B.The recognition rate of masked faces is about 99.5%.

C.It's hard to recognize people with masks and sunglasses.

D.The single channel product is as powerful as the multi-channel.

3.Which of the key facial information might have the biggest impact on recognition rate?

A.One's eyes. B.One's nose.

C.One's mouth. D.One's hair.

4.What is the main purpose of the text?

A.To show conflicting attitudes toward the system.

B.To introduce a new facial recognition system.

C.To advertise two products of facial recognition.

D.To show the advantages of facial recognition.

 

1.A 2.C 3.A 4.B 【解析】 本文是说明文。文章介绍了一种新的面部识别系统,即使人们戴着口罩也能识别他们。 1. 细节理解题。根据第二段中“The system is based on existing technologies developed over the past 10 years. The process involved adding a collection of about 6 million unmasked faces and a much smaller collection of masked faces, the company said.(该系统基于过去10年开发的现有技术。这一过程包括增加了收集的约600万张未戴口罩的面孔,以及收集的少量的戴口罩的面孔。)”可知,公司在建立这个系统的过程中,他们收集了许多人脸图像,既有未戴口罩的人脸图像,也有戴口罩的人脸图像。故选A项。 2. 细节理解题。根据第六段中“the new system struggles to identify people wearing both a mask and sunglasses…. all of the key facial information is lost.”可知,新系统很难识别同时戴口罩和太阳镜的人,因为所有关键的面部信息都会丢失。故选C项。 3. 推理判断题。文章第五段中提到“people are wearing a mask that covers the mouth and the nose, the recognition rate can reach about 95%,” 当人们戴上遮住口鼻的口罩时,识别率可以达到95%左右,这说明人面部的口、鼻对识别率影响不大;第六段中提到“the new system struggles to identify people wearing both a mask and sunglasses.”对于同时戴口罩和太阳镜的人,新系统就很难识别。由此可以推断,没有眼睛这一面部信息,系统的识别率就受到影响,这说明眼睛对识别率的影响比较大。故选A项。 4. 推理判断题。通读全文,文章第一段提出“A Chinese company says it has created a new facial recognition system that can identify people even if they are wearing masks.” 一家中国公司表示,他们开发了一种新的面部识别系统,即使人们戴着口罩也能识别他们。下文说明该系统开发的过程、系统的两种新技术产品以及人们对及新系统的不同反应。由此可以推断,文章的目的是介绍一种新的人脸识别系统。故选B项。
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Researchers from the University of Sussex in England say they have found for the first time experimental evidence that sour tastes lead to more risk-taking behaviour in a paper published on 7 June, 2019.

In the study, 168 volunteers from the UK and Vietnam were given a 20ml solution representing one of the five main taste groups: bitter, salty, sour, sweet and umami. The tasters then took part in a computerized test that measures risk-taking: they got paid to blow up a digital balloon. The more air in the balloon, the more money they could get; they could cash out whenever they wanted. But if the balloon popped or exploded? Bye  bye , potential winnings.

When the researchers studied the performance of the volunteers, they found the people who'd tasted sour were much more likely to keep pumping up the balloon compared with people who'd gotten a taste of the other solutions. On average, sour tasters were 39% more likely to push the balloon to its limits than sweet tasters, 20.50% more than bitter, 16.03% more than salty and 40.29% more than umami.

This finding makes a degree of sense—without taking risks, we don't learn anything new. And it is obvious that people with disorders such as anxiety and depression are unwilling to take risks. So, the researchers argue, if you have these disorders, maybe adding more sour foods into your diet could help keep that aversion in check. Then you'd be more likely to take chances, like talking to a stranger, and that will lead to self-improvement.

1.Where does this passage most probably come from?

A.A travel guide. B.A novel.

C.A magazine. D.A poster.

2.What can we learn about the volunteers?

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B.They got one taste drink after they filled up a balloon.

C.Those who blew up a digital balloon got more money.

D.Sour tasters were likely to push the balloon to its limits.

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B.like to drink lemonade

C.joined in the experiment

D.like talking to strangers

4.What is the best title for the passage?

A.Good Tastes Encourage Adventures.

B.Sour Tastes Make You Risk-taking.

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D.Sour Foods Keep You Happy.

 

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Dylan came with his parents to spend some days with me on their way to Canada for a vacation. Bo kept his distance from the grown-ups, but he showed an unusual fascination with Dylan. So we decided to introduce them.

“Move slowly, be quiet, and stoop down sometimes,” I told my grandson. Dylan carefully approached Bo, step by step, holding a soft rubber currycomb. Bo held his ground, but he seemed interested by this little visitor. Dylan rubbed Bo's shoulders and neck with the comb, softly and gently.

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A.He lived peacefully on a cattle ranch. B.He was rescued from the ranch by Dylan.

C.He was from Bitterroot Valley of Montana. D.He no longer suffers from nervousness.

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Macquarie University Library

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